BYOB 2

whole-wheat This is what I had for dinner Saturday night and breakfast this morning and lunch today: mmmm–the 100% whole wheat loaf from Artisan Breads in Five Minutes a Day. (I’m having more in a bit with my beef stew dinner.) Yet as much as I love eating and making and sharing (and photographing and blogging about) this stuff, every day it becomes more evident to me that I do not live by bread alone but by every word that proceeds out of the mouth of God.

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This entry was posted on February 3, 2009 at 5:22 am and is filed under Baking. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site.

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HandMaid

BYOB 2

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