This is challah from the AB5 book (sans poppy seeds, because I had none).
(Other recent baking goodness–un-photographed–includes cornbread, banana bread, chocolate chip cookies, and bran muffins.)
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This entry was posted on February 23, 2009 at 10:07 am and is filed under Baking. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site.
February 23, 2009 at 2:32 pm
Yum! I’m loving that book right now! It has been so much fun to try all the different recipes. That Challah looks so good.
February 23, 2009 at 8:17 pm
And I have more dough in the fridge! (Gotta get home from work ASAP.) I want to try the pletzel recipe.