This is challah from the AB5 book (sans poppy seeds, because I had none). 


(Other recent baking goodness–un-photographed–includes cornbread, banana bread, chocolate chip cookies, and bran muffins.)

Explore posts in the same categories: Baking

2 Comments on “More BYOB”

  1. Andrea Says:

    Yum! I’m loving that book right now! It has been so much fun to try all the different recipes. That Challah looks so good.

  2. allenada Says:

    And I have more dough in the fridge! (Gotta get home from work ASAP.) I want to try the pletzel recipe.

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